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Food Labelling Review: Submission

The NFF’s 7 September 2011 submission into the Food Labelling Review provides in-principle support for the right of industries to implement voluntary measures that provide information about non-health related attributes, assisting consumers in making informed purchasing decisions. The NFF acknowledges that specific factors can require variations and caveats on this principle, however significant pitfalls must be avoided when considering alternatives for food labelling.

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